Herbalife Nutrition Recipe

Warm Corn and Squash Salad

Ingredients:

• 2 TBSP olive oil
• 2 cups corn kernels
• 2 yellow courgettes, halved and thinly sliced
• 150 g  yellow grape tomatoes, halved
• 1 TBSP balsamic or red wine vinegar
• 1 tsp. dried basil
• salt and pepper to taste
• Garlic, optional

Method:

Heat olive oil in a medium-sized sauté pan over medium-high heat.  When oil is hot, add corn kernels and courgette slices.  Sauté until vegetables are tender but still crisp.  Transfer corn and squash to a salad bowl.  Add tomatoes, vinegar, basil, salt and pepper, and toss well.

(Recipe from Herbalife webpage)